Crispy Herbed Crab Cakes Recipe | Dinners
Haley Brightwell的食譜來自Dinners。
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Chef's knife
- Aluminum foil
- Spatula
- Mixing bowl
- Baking sheet
- Spoon
- Plate
- Paper towel
- Oven
- Stove
- Freezer
Ingredients
- 1 pound fresh lump or jumbo lump crab meat, picked over
- 2 tablespoons mayonnaise
- 2 tablespoons chopped chives, tarragon, parsley, or a mix (optional)
- 2 large eggs, divided
- 1 1/2 cups panko-style bread crumbs
- 3 tablespoons canola or vegetable oil
- 3 tablespoons unsalted butter
- Kosher salt
- 1 recipe Extra Tangy Tartar Sauce or lemon wedges for serving
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