Cold Salmon, Spelt and Avocado Salad | RICARDO

Ingredients

• 1 large red onion, chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1/2 cup (125 ml ) olive oil
• 1 cup (250 ml) rolled spelt flakes (see note)
• 1 1/4 cups (310 ml ) vegetable broth or water
• 3/4 lb (375 g) fresh skinless salmon
• 2 avocados, diced
• 1 English cucumber, quartered lengthwise and thinly sliced
• 1/2 cup (125 ml) fresh cilantro, chopped
• 1 shallot, finely chopped
• 3 tbsp (45 ml) lime juice
• Salt and pepper