Plugrà - Double Crust Peach Cobbler

Ingredients

• 2½ cups (325g) all-purpose flour
• 1 tsp. (6g) salt
• 2 tbsp. (12g) milk powder
• 8 oz. (227g) sugar
• 8 oz. (227g) Plugrá Premium Butter, unsalted, cold, cut into ¼-inch cubes
• ¼ to ½ cup (56g to 114g) ice water
• 5 lbs. (2¼ kg) fresh or frozen peaches peeled and sliced
• 1 cup (200g) sugar
• 1 tsp. (2g) nutmeg
• 1 tsp. (3g) cinnamon
• 2 to 3 tbsp. (16 to 24g) cornstarch
• 1 tsp. (4g) vanilla extract
• 2 oz. (56g) Plugrá Premium Butter, unsalted
• 1 lg. (17g) egg yolk
• 1 tbsp. (14g) milk
• 1 cup (224g) heavy cream
• 1 tablespoon (21g) honey
• ½ teaspoon (3g) cinnamon