Chicken Marsala Lasagna Recipe: How to Make It

Ingredients

• 12 lasagna noodles
• 4 teaspoons Italian seasoning, divided
• 1 teaspoon salt
• 3/4 pound boneless skinless chicken breasts, cubed
• 1 tablespoon olive oil
• 1/4 cup finely chopped onion
• 1/2 cup butter, cubed
• 1/2 pound sliced baby portobello mushrooms
• 12 garlic cloves, minced
• 1-1/2 cups beef broth
• 3/4 cup Marsala wine, divided
• 1/4 teaspoon coarsely ground pepper
• 3 tablespoons cornstarch
• 1/2 cup finely chopped fully cooked ham
• 1 carton (15 ounces) ricotta cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 2 cups shredded Italian cheese blend
• 1 cup grated Parmesan cheese, divided
• 2 large eggs, lightly beaten