How to Make Maggiano's Chicken Marsala

Ingredients

• 4 boneless, skinless chicken breasts (approximately 1.5 pounds or 680 grams)
• Salt and freshly ground black pepper, to taste
• 1/2 cup all-purpose flour (65 grams), for dredging
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons unsalted butter (28 grams)
• 1 cup cremini or button mushrooms, sliced (about 70 grams)
• 1 shallot, minced (approximately 30 grams)
• 2 cloves garlic, minced
• 3/4 cup Marsala wine (180 ml)
• 1 cup chicken broth (240 ml)
• 1 tablespoon chopped fresh parsley, for garnish