Gluten-Free Sourdough Bread - Bloomcooking

Ingredients

• 245 g Active Gluten-free Sourdough Starter (masa madre)
• 220 g Water
• 160 g Brown Rice Flour
• 100 g Buckwheat Flour
• 110 g Brown Rice Flour
• 120 g Sorghum Flour
• 120 g Tapioca Starch
• 120 g Potato Starch
• 2 tsp Salt
• 1 tsp Baking Powder
• 700 g Water
• 40 g Whole Psyllium Husks
• 20 g Ground Flaxseed
• 20 g Honey