Gluten-Free Multiseed Bread - Bloomcooking

Name: Gluten-Free Multiseed Bread - Bloomcooking
Total time: 61 min
Ingredients: 150 g Potato Starch; 135 g Brown Rice Flour; 300 g Gluten-free Bread Flour Mix; 14 g Dry Milk Powder (optional, for softness); 12 g Dry Yeast; 20 g Whole Psyllium Husks; 20 g Sugar; 10 g Baking Powder; 10 g Sea Salt; 30 g Seed Mix (just a small portion for the dough – sunflower, pumpkin, flax, etc.); 600 mL Water; 1 Egg for Egg Wash; 120 g Seed Mix for Generous Topping

bloomcooking.com

This hearty, crunchy loaf may feel like a modern health food, but it’s actually inspired by ancient traditions from all over the world. Long before “glut...

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Ingredients

150 g Potato Starch
135 g Brown Rice Flour
300 g Gluten-free Bread Flour Mix
14 g Dry Milk Powder (optional, for softness)
12 g Dry Yeast
20 g Whole Psyllium Husks
20 g Sugar
10 g Baking Powder
10 g Sea Salt
30 g Seed Mix (just a small portion for the dough – sunflower, pumpkin, flax, etc.)
600 mL Water
1 Egg for Egg Wash
120 g Seed Mix for Generous Topping