Ingredients
- 1 can (14 oz each) reduced-sodium chicken broth
- 1 cup long-grain white rice, uncooked
- 1 tablespoon Pure Wesson® Canola Oil
- 1 cup frozen Southwest mixed vegetables (corn, black beans, red peppers)
- 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
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