Spinach Cottage Cheese Stuffed Shells

Name: Spinach Cottage Cheese Stuffed Shells
Ingredients: – 9 ounces jumbo pasta shells (30-34 shells) 3 tablespoons extra-virgin olive oil, divided; – 1 eight-ounce bag fresh spinach; – 2 cloves garlic, minced; – 2 cups Real California cottage cheese, small curd; – 3 cups Real California low-moisture Mozzarella cheese, shredded; – 1/2 cup grated Real California Dry Jack or Aged Asiago, plus more for topping; – 1/3 cup ﬁnely chopped fresh parsley, plus more for topping 2 teaspoons ﬁnely grated lemon zest; – 1 large egg, beaten; – 1/2 teaspoon ﬁne sea salt, plus more for the pasta water; – 1/2 teaspoon freshly ground black pepper; – 1 24-ounce jar marinara sauce (3 cups), store-bought or homemade; :Mozzerella, Dry Jack, Asiago

www.realcaliforniamilk.com

Delicious Spinach Cottage Cheese Stuffed Shells filled with fresh spinach, creamy cottage cheese, and melted Mozzarella. Perfect for a hearty dinner!

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Ingredients

– 9 ounces jumbo pasta shells (30-34 shells) 3 tablespoons extra-virgin olive oil, divided
– 1 eight-ounce bag fresh spinach
– 2 cloves garlic, minced
– 2 cups Real California cottage cheese, small curd
– 3 cups Real California low-moisture Mozzarella cheese, shredded
– 1/2 cup grated Real California Dry Jack or Aged Asiago, plus more for topping
– 1/3 cup ﬁnely chopped fresh parsley, plus more for topping 2 teaspoons ﬁnely grated lemon zest
– 1 large egg, beaten
– 1/2 teaspoon ﬁne sea salt, plus more for the pasta water
– 1/2 teaspoon freshly ground black pepper
– 1 24-ounce jar marinara sauce (3 cups), store-bought or homemade
:Mozzerella, Dry Jack, Asiago