Mushroom Paneer Sandwich Recipe
Learn to make a flavorful Mushroom Paneer Sandwich with fresh mushrooms, crumbled paneer, and aromatic spices. Perfect for breakfast or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Toaster
- Spatula
- Kitchen scale
- Plate
- Sandwich cutter
- Wooden spoon
- Fine-mesh sieve
Ingredients
- 10 to 12 Bread Slices
- 15 to 16 chopped Mushrooms
- 200 gms Paneer
- 2 Onions (finely chopped)
- 4 Tomatoes (finely chopped)
- 2 inch Ginger (grated)
- 2 Green Chillies (chopped)
- 1 tsp Turmeric Powder
- 4 to 5 Cloves
- 10 to 12 Black Peppercorns
- Ajwain (Omam - 2 tsp)
- 2 tsp Cumin Seeds
- 1/4 cup Olive Oil
- Salt as per taste
- Butter as required (optional)
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