Stir Fried Paneer with Mushrooms and Peas Recipe
Make this flavorful vegetarian dish combining crispy paneer, mushrooms & peas in a fragrant herb-spice sauce. Ready in 30 mins - perfect for busy weeknights.
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Cooking tools:
- Blender
- Pan
- Skillet
- Stove
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
Ingredients
- 6 tbsp Ghee or Vegetable Oil
- 225 gms Paneer (cubed)
- 1 Onion (finely chopped)
- Mint Leaves (few fresh, chopped, plus extra sprigs to garnish)
- 1 cup Fresh Coriander (chopped)
- 3 Fresh Green Chillies (chopped)
- 3 cloves Garlic
- 1 inch Fresh Root Ginger (sliced)
- 1 tsp Ground Turmeric
- 1 tsp Chilli Powder (optional)
- 1 tsp Garam Masala
- 3 cups Tiny Button Mushrooms (washed)
- 2 cups Frozen Peas (thawed)
- 3/4 cup Plain Yogurt (mixed with 1 tsp cornflour)
- Salt to taste
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