Mushroom Peas Paneer Recipe
A creamy Indian dish combining golden paneer, mushrooms & peas in a herb-spiced yogurt sauce. Ready in 30 minutes - perfect for both beginners and experienced cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 6 tbsp Ghee or Vegetable Oil
- 225 gms Paneer (cubed)
- 1 Onion (finely chopped)
- Fresh Mint Leaves (chopped)
- 2 cups Fresh Coriander (chopped)
- 3 Fresh Green Chillies (chopped)
- 3 cloves Garlic (roughly chopped)
- 1 inch Fresh Root Ginger (sliced)
- 1 tsp Ground Turmeric
- 1 tsp Chilli Powder (optional)
- 1 tsp Garam Masala
- Salt to taste
- 3 cups Tiny Button Mushrooms
- 2 cups Frozen Peas (thawed and drained)
- 3/4 cup Plain Yogurt (mixed with 1 tsp cornflour)
- Fresh Mint Sprig (to garnish)
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