Curry Red Lentil Soup

Ingredients

• 6 c water or broth
• 2 c red lentils
• 2 T oil, coconut
• 1 large onion, chopped
• 1-2 stalks celery, cut into slices
• 2 t salt or to taste
• 1 t garam marsala
• 1/4 t turmeric
• 1/2 t cumin
• 1 t ginger or 2 T fresh grated
• 2 cloves garlic, minced
• Black, red, green and/or white peppercorns to taste, ground
• 6 - 8 oz coconut cream