[Leftover] Hawaiian Pulled Pork Salad | Cook Smarts

Ingredients

• 1 Bell peppers, red, diced
• 1 cup Pineapple, fresh or canned, chopped
• 2 Lettuce, romaine hearts, chopped (sub any salad greens)
• 1 Avocados, cubed
• ~3 cups Slow Cooker Hoisin Pork (leftover from Monday)
• 1/2 cup Cashews
• 1 Tbsp Sugar
• 2 Tbsp Tamari
• 2 Tbsp Vinegar, rice
• 2 Tbsp Oil, cooking
• 2 tsp Oil, toasted sesame
• 1 tsp Miso paste, any type
• 1 Tbsp Sesame seeds, white (opt)