Polynesian Pulled Pork Tacos Recipe - Da Vine Hawaii

Ingredients

• 3-5 lb pork shoulder or pork butt
• 1 Medium Pineapple, chopped
• 1 - 1.5 cups water
• 3 chopped jalapeños - chopped with seeds and ribs
• 2 tbsp minced garlic
• 1 bay leaf
• 1 medium onion - chopped
• 1 tbsp olive oli
• 1 tsp allspice
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp dry mustard
• 1/2 tsp cinnamon
• 1/2 tsp garlic powder
• 1/2 tsp ground coriander seed
• 1/2 tsp ground ginger
• 1 small red onion - sliced thin
• 1 serrano pepper seeded, halved and sliced thin
• 1/4 cup fresh lime juice
• 1/4 tsp course sea salt
• 3 tbsp Lilikoi Chili Pepper Sauce
• 1/2 small mango - 1/4 inch dice
• 1 tbsp olive oil
• 1/2 - 1 cup slow cooker juices
• 1 tbsp Lilikoi Chili Pepper Sauce
• Warmed flour or corn tortillas
• Fresh cilantro for garnish - this is a great compliment