Turkey Banh Mi with Quick-Pickled Cranberries Recipe | Co+op

Turkey Banh Mi with Quick-Pickled Cranberries Recipe | Co+op

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Transform turkey leftovers into a savory sandwich featuring quick-pickled cranberries and the fresh, herbal flavors of Vietnam.

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Ingredients

  • 1/2 cup sugar
  • 1/2 cup rice vinegar
  • 1/2 teaspoon salt
  • 1/2 cup chopped cranberries
  • 1 cup shredded carrot
  • 4 tablespoons mayonnaise
  • 1 teaspoon vegetable oil
  • 1 small onion, chopped
  • 4 cloves garlic, chopped
  • 1 tablespoon chopped fresh ginger
  • 2 cups shredded turkey
  • 2 tablespoons fish sauce, more if needed
  • 1 teaspoon five-spice powder
  • 1 tablespoon sugar
  • 12 slices cucumber
  • 1 small jalapeño, sliced
  • 1/2 cup fresh cilantro, torn

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