Turkey Banh Mi with Quick-Pickled Cranberries - Mississippi Market Co-op

Turkey Banh Mi with Quick-Pickled Cranberries - Mississippi Market Co-op

msmarket.coop

Transform turkey leftovers into a savory sandwich featuring quick-pickled cranberries and the fresh, herbal flavors of Vietnam.

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Ingredients

  • 1/2 cup sugar
  • 1/2 cup rice vinegar
  • 1/2 tsp. salt
  • 1/2 cup chopped cranberries
  • 1 cup shredded carrot
  • 1 or 2 baguettes, cut into four 6-inch lengths
  • 4 Tbsp. mayonnaise
  • 1 tsp. vegetable oil
  • 1 small onion, chopped
  • 4 cloves garlic, chopped
  • 1 Tbsp. chopped fresh ginger
  • 2 cups shredded turkey or chicken
  • 2 Tbsp. fish sauce, soy sauce or tamari (more if needed)
  • 1 tsp. five-spice powder
  • 1 Tbsp. sugar
  • 12 slices cucumber
  • 1 small jalapeño, sliced
  • 1/2 cup fresh cilantro, torn
  • Sriracha sauce (optional)

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