Turkey Banh Mi with Quick-Pickled Cranberries - Mississippi Market Co-op
Transform turkey leftovers into a savory sandwich featuring quick-pickled cranberries and the fresh, herbal flavors of Vietnam.
Ingredients
- 1/2 cup sugar
- 1/2 cup rice vinegar
- 1/2 tsp. salt
- 1/2 cup chopped cranberries
- 1 cup shredded carrot
- 1 or 2 baguettes, cut into four 6-inch lengths
- 4 Tbsp. mayonnaise
- 1 tsp. vegetable oil
- 1 small onion, chopped
- 4 cloves garlic, chopped
- 1 Tbsp. chopped fresh ginger
- 2 cups shredded turkey or chicken
- 2 Tbsp. fish sauce, soy sauce or tamari (more if needed)
- 1 tsp. five-spice powder
- 1 Tbsp. sugar
- 12 slices cucumber
- 1 small jalapeño, sliced
- 1/2 cup fresh cilantro, torn
- Sriracha sauce (optional)
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