Leftover Cranberry Sauce Pumpkin… | Bob's Red Mill Natural Foods

Name: Leftover Cranberry Sauce Pumpkin… | Bob's Red Mill Natural Foods
Total time: 30 min
Ingredients: 1 cup Organic Unbleached White All-Purpose Flour; 3/4 cup Organic Whole Wheat Flour; 2-1/2 tsp Baking Powder; 1/2 tsp Sea Salt; 1 tsp Ground Cinnamon; 1/2 tsp Ground Ginger; 1/4 tsp Ground Nutmeg; 1/4 tsp ground allspice; 1 large egg; 1/4 cup Grapeseed Oil ** plus 1 tablespoon; 3/4 cup Pumpkin Puree not pumpkin pie filling; 1/4 cup Honey; 1/4 cup Pure Maple Syrup; 2 tsp Vanilla Extract; 1/2 cup chopped raw pecans; 1/3 cup leftover cranberry sauce *; Sparkling Sugar for garnish (optional)

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So now that we have covered plenty of recipe ideas for Thanksgiving day, let’s chat about fun ways to use up your leftovers. And we’ll start with these…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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