Leftover Cranberry Sauce Upside-Down Cake – Garden & Gun

Name: Leftover Cranberry Sauce Upside-Down Cake – Garden & Gun
Ingredients: Leftover cranberry sauce (enough to spread a layer across the bottom of a cake pan); ⅓ cup corn flour; 1⅔ cups all-purpose flour; 1⅛ cups cane sugar; ¾ tsp. sea salt; ¼ tsp. baking powder; 1 tsp. baking soda; 2 eggs; ⅞ cup whole milk; 1 cup olive oil; ⅛ cup lemon juice; 1 cup heavy cream; ⅛ cup cane sugar; ⅓ tbsp. orange blossom water

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A second life for an undersung Thanksgiving side

Keywords

Cake
Food & drink
Recipes
sweets
Thanksgiving

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Ingredients

Leftover cranberry sauce (enough to spread a layer across the bottom of a cake pan)
⅓ cup corn flour
1⅔ cups all-purpose flour
1⅛ cups cane sugar
¾ tsp. sea salt
¼ tsp. baking powder
1 tsp. baking soda
2 eggs
⅞ cup whole milk
1 cup olive oil
⅛ cup lemon juice
1 cup heavy cream
⅛ cup cane sugar
⅓ tbsp. orange blossom water