Whole Roasted Chicken | JUSTIN Winery

Ingredients

• 8-10 pound Chicken (whole)
• 2 tablespoons Butter
• 2 tablespoons Garlic (minced)
• 1 tablespoon Rosemary (minced) - reserve stems
• 1 tablespoon Thyme (minced) - reserve stems
• 1 teaspoon Oregano (minced) - reserve stems
• 1 tablespoon Parsley (minced) - reserve stems
• 1/2 teaspoon Paprika
• 1 teaspoon Kosher salt
• 1 teaspoon Black pepper (freshly cracked)
• 1 each Lemon (cut in half) and/or orange
• 1/2 ea Onion (quartered)
• 1/4 cup Cloves garlic or half head of garlic
• 1 ea Carrot (peeled and cut into thirds)
• 1 ea Celery stick (cut into thirds) Reserved stems from above
• 1 tablespoon California extra virgin olive oil
• 4 ea Carrots (cut into bias or 1-inch pieces)
• 1 cup Onion or pearl onions
• 1 cup Small summer potatoes
• 2 cups Mixed vegetables: green beans, brussels sprouts, summer squash
• 2 tablespoons Herbs (rosemary, thyme, parsley minced)
• Sea salt, to taste