Filet Mignon | JUSTIN Winery

Ingredients

• 4 ea Potatoes (cleaned, peeled, thinly sliced)
• 1 cup Duck fat or clarified butter
• Kosher salt to taste
• Freshly cracked white pepper to taste
• Fleur de sel or sea salt to taste
• 4 each 6-8 ounceFilet of Beef Tenderloin
• 4 tablespoons Clarified Butter
• 3 tablespoons Whole butter
• 8 sprigs Thyme
• 2 each Cloves garlic
• 3 each Ears corn (cleaned, kernels cut off cobb)
• 1 each Bell pepper (small dice)
• 1 cup Green zucchini (small dice)
• 1 cup Summer beans (blanched), diced
• 1 teaspoons Garlic minced
• 1 teaspoon Fresh herbs (cilantro or basil, chives)
• 4 tablespoons Butter