Athens Foods | White Sturgeon or Monk Fish in Phyllo
Indulge in flaky Phyllo rolls filled with shrimp puree and sturgeon (or monkfish) for a seafood lover's delight.
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Cooking tools:
- Food processor
- Crepe pan
- Mixing bowl
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 eggs
- 1 1/2 cups heavy cream, very cold
- 1 tablespoon minced fresh dill
- Salt
- pepper
- 1 1/2 pound white sturgeon
- filet or monkfish
- 1 tablespoon Pernod
- 40 sheets Athens Phyllo Dough, thawed
- 1/2 cup butter, melted
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