Athens Foods | Individual Phyllo Wrapped Beef Wellingtons
Indulge in flaky Phyllo Wrapped Beef Wellingtons—classically English with a Greek twist! Perfect for special occasions or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Plastic wrap
- Kitchen towel
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 filet Mignon* (aka. beef tenderloin filets), each 1 1/2” – 2” thick
- salt
- pepper
- 16 sheets Athens® Phyllo Dough (9″x 14″), thawed
- 1/2 cup butter, divided
- 1 egg, beaten well
- 12 ounces mushrooms (button, shitake or blend of both)
- 1 medium onion or 4 shallots, finely chopped
- 2 teaspoons fresh thyme leaves
- 1 tablespoon fresh lemon juice
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons sour cream
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