Athens Foods | Shrimp with Prosciutto in Phyllo
Description This savory starter or main dish features dry-cured ham and shrimp wrapped in flaky Phyllo.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 5 tablespoons olive oil
- 2 tablespoons minced fresh ginger
- 2 cloves minced garlic
- 2 teaspoons minced fresh rosemary
- 2 teaspoons minced fresh lemon thyme
- 5 tablespoons vodka
- 1/2 teaspoon ground black pepper
- 24 medium shrimp, peeled and deveined
- 12 thin slices Prosciutto ham, cut in half lengthwise
- 12 sheets Athens Phyllo Dough (9 x 14 ), thawed
- 1/4 cup butter, melted
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