Almond Butter, Chocolate, and Raspberry Crunch Ice Cream

Name: Almond Butter, Chocolate, and Raspberry Crunch Ice Cream
Ingredients: 6 egg yolks (reserve egg whites for breakfast tomorrow); 1 ½ cups of heavy cream; 1 ½ cups whole milk; 1 tsp. vanilla extract; ¾ cup sugar; ¾ cup organic, smooth almond butter; ¼ raspberry jelly; 2 Tbsp. chocolate ganache (this can be made from scratch or bought at your local grocer in the dessert section); ½ cup kettle potato chips, roughly chopped

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Ingredients

6 egg yolks (reserve egg whites for breakfast tomorrow)
1 ½ cups of heavy cream
1 ½ cups whole milk
1 tsp. vanilla extract
¾ cup sugar
¾ cup organic, smooth almond butter
¼ raspberry jelly
2 Tbsp. chocolate ganache (this can be made from scratch or bought at your local grocer in the dessert section)
½ cup kettle potato chips, roughly chopped