Mini Red Velvet White Chocolate Crumble Cakes with Cream Cheese White Chocolate Frosting - Witten Ki
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wittenkitchen.com.
Cooking tools:
- Stand mixer
- Cookie cutter
- Sifter
- Oven
- Baking dish
- Parchment paper
- Microwave
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Zip-top bag
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 cup of unsalted butter or 1 stick
- 1-3/4 cups sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 3 1/2 Tbsp. cocoa powder
- 1 tsp. red food coloring
- 1/2 tsp. salt
- 1 tsp. baking soda
- 2 1/2 cups sifted AP or Cake Flour
- 1/2 cup high quality white chocolate, melted and slightly cooled
- 1 cup whole milk
- 1/2 Tbsp. white vinegar
- 8 oz. cream cheese, softened
- 1/4 cup unsalted butter (1/2 of a stick)
- 2 cups confectioner sugar
- 1 1/2 tsp. vanilla extract
- 1/2 cup white chocolate, melted in microwave for 45 seconds
- Food coloring, optional
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