Fried olive pork with black vinegar | "Kagawa's Food" Happy Project
Discover a flavorful dish with tender eggplant, colorful vegetables, and savory pork slices, all perfectly fried and baked to perfection.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Microwave
- Plate
- Paper towel
Ingredients
- Soy sauce 1 tablespoons
- Local sake 1 tablespoons
- Black vinegar 3 tablespoons
- ketchup 2 tablespoons
- sugar 1 tablespoons
- eggplant 1
- Ginseng 1/2
- green pepper 2 individual
- Paprika red 1/2
- Paprika yellow 1/2
- onion 1/2
- Olive pork slices 200g
- Local sake 2 tablespoons
- salt a little
- pepper a little
- potato starch About 1 tbsp
- Sesame Oil Appropriate amount
- potato starch 5g
- Wed 5ml-7ml
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