Black vinegar Paiko - EPIRECIPE
The mirin and ketchup mellow out the sourness of the black vinegar. The pork is marinated overnight, so the rich flavor of the pork and soy sauce spreads throug
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- egg 2
- Alcohol 1 tablespoon
- soy sauce 1 tablespoon
- Oyster sauce 1 tsp
- Curry powder 1 tsp
- flour 1.5 tbsp
- Pork loin 200g
- Black vinegar 1.5 tbsp
- sugar 1.5 tbsp
- Mirin 1 tsp
- vinegar 1 tsp
- ketchup 1 tsp
- lemon 1/2 pieces
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