Veal Escalopes in Cream Recipe
This quick and easy recipe is perfect for date night, but also works for lunch, dinner, or snacks. Veal escalopes are pan-fried until golden brown and served with a creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 4 veal escalopes (each weighing 5 oz)
- 2 oz butter
- salt and freshly milled white pepper
- 1/4 pint hot stock
- 5 tablespoons creme fraiche
- generous pinch of dried lovage or sage
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