Chicken Stir-Fry | Recipe Cart | Recipe Cart

Ingredients

• 2 Tbsp soy sauce, (or more to taste)
• 4 tsp cornstarch
• 3/4 cup low-sodium chicken broth
• 1 Tbsp oyster sauce
• 1 tsp toasted sesame oil
• 1 Tbsp honey (or brown sugar**)
• 1 lb. boneless skinless chicken breasts*, (cut into 1-inch pieces)
• 2 Tbsp vegetable oil (or light olive oil)
• 1 1/2 cups sliced carrots ((about 3 medium, cut about 1/6-inch thick))
• 1 small yellow onion, (sliced (1 small))
• 2 1/2 cups broccoli florets, (chopped into bite size pieces, rinsed and leave water that clings to broccoli)
• 1 medium red bell pepper, (seeded and sliced into 1 1/2-inch long strips)
• 1 1/2 cups sugar snap peas, (sliced into halves if larger)
• 1 Tbsp peeled and finely minced fresh ginger
• 3 cloves garlic, (minced)