Slow Cooker Sugar-Free Pumpkin Pie Bars (Keto, Gluten Free)
Crock Pot Pumpkin Pie Bars are sugar-free and low carb and the easiest way to serve an amazing traditional dessert for the holidays! Pumpkin Pie I don’t know an
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Ingredients
- 3/4 cup unsweetened shredded coconut
- 1/4 cup unsweetened cocoa powder
- 1/2 cup raw sunflower seeds ( or sunflower seed flour)
- 1/4 teaspoon salt
- 1/4 cup Swerve confectioners
- 4 tablespoons unsalted butter (softened)
- 1 can pumpkin puree
- 1 cup heavy cream
- 6 eggs
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 2 teaspoons cinnamon liquid stevia
- Optional: 1/2 cup sugar-free chocolate chips such as the brand Lily's
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