Vegan Chocolate Ganache Granola Cups – BRAVE
How about these Vegan Chocolate Ganache Granola Cups, filled with a delicious creamy chocolate ganache and topped with BRAVE's Dark Chocolate Roasted Chickpeas?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bravefoods.co.uk.
Cooking tools:
- Food processor
- Muffin tin
- Cooling rack
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 80g almonds/hazelnuts
- 120g oats
- 80g coconut oil, melted
- 4 tbsp maple syrup
- A pinch of salt
- 100g dark chocolate
- 60ml almond milk
- 1 tbsp coffee (1 tsp coffee and 1 tbsp hot water)
- 30ml maple syrup
- BRAVE Dark Chocolate Chickpeas (
- freeze dried raspberries, crushed nuts
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