Gluten-Free Vegan Chocolate Ganache Cake

Name: Gluten-Free Vegan Chocolate Ganache Cake
Ingredients: 50 g of ground almonds or other nuts; 70 g of GF all-purpose flour mix (or substitute with spelt or wheat flour); 3 tbsp of maple syrup or dark agave syrup or honey; 1 tbsp (20 g) of unrefined coconut oil; few pinches of sea salt; 120 g of bittersweet chocolate (55-70% cacao solids); 240 g of coconut cream (or use 2 cans of full-fat coconut milk, refrigerate overnight and use the solidified part at the top); pinch of cayenne; 2 teaspoons of vanilla, almond or hazelnut extract; 3 tbsp of maple syrup or dark agave syrup or unrefined sugar; fresh raspberries or blackberries

kitchenjulie.com

What is creamy and rich, sophisticated, but easy going, indulgent, but rich in antioxidants, plant based and gluten-free? This Chocolate Ganache Cake!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenjulie.com.

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Ingredients

50 g of ground almonds or other nuts
70 g of GF all-purpose flour mix (or substitute with spelt or wheat flour)
3 tbsp of maple syrup or dark agave syrup or honey
1 tbsp (20 g) of unrefined coconut oil
few pinches of sea salt
120 g of bittersweet chocolate (55-70% cacao solids)
240 g of coconut cream (or use 2 cans of full-fat coconut milk, refrigerate overnight and use the solidified part at the top)
pinch of cayenne
2 teaspoons of vanilla, almond or hazelnut extract
3 tbsp of maple syrup or dark agave syrup or unrefined sugar
fresh raspberries or blackberries