Ingredients
- 150 g de almendras crudas sin piel
- 2 - 3 tiras de piel de naranja
- 50 g de naranja confitada
- 150 g de avellanas
- 150 g de orejones de albaricoque
- 200 g de pasta de almendras
- 260 g de azúcar
- 1 pellizco de sal
- 4 claras de huevo
- 1 cucharadita de jengibre molido
- ½ cucharadita de polvo de hornear
- 1 cucharadita de canela molida
- 1 pellizco de nuez moscada molida
- 1 pellizco de clavo molido
- 1 pellizco de pimienta molida
- 1 pellizco de cardamomo molido
- 20 obleas de trigo
- 100 g de azúcar glas
- 20 g de zumo de naranja
- 50 g de orejones de albaricoque
- 40 g de agua
- 100 g de chocolate fondant para postres (50% cacao)
- 40 g crocanti de almendra
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