Swiss Chard and Red Pepper Gratin - Crossroads Community Farm

Ingredients

• 1/4 cup arborio rice
• 1/2 cup water or stock
• 1 big bunch of Swiss chard
• 2-3 tablespoons olive oil
• 1 small onion
• 1 large or 2 medium red peppers
• 1 1/2 teaspoons dried thyme
• 3/4 teaspoon paprika
• salt and pepper to taste
• 2 cloves of garlic
• 3/4 cup Irish Aged Cheddar, grated (or Gruyere or Swiss)
• 3 large eggs
• 1/2 cup water or milk
• a small handful of bread crumbs