Baked By Melissa Kale Cobb Salad - How To Make Kale Cobb Salad

Ingredients

• 1/4 c. red wine vinegar
• 1 tbsp. dried oregano
• 1/2 tsp. kosher salt
• 1 tsp. garlic powder
• Juice of 2 lemons
• 1/3 c. nutritional yeast
• 3 tbsp. white miso
• 2 cloves garlic, grated or minced
• 1/3 c. extra-virgin olive oil
• 2 shallots, halved and thinly sliced
• 1/4 c. all-purpose flour
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. avocado oil
• 1 head green kale, destemmed and sliced into fine ribbons
• 1 avocado, diced
• 1 c. fresh mozzarella, diced (can sub crunchy chickpeas)
• 1 pt. cherry tomatoes, halved
• 1 bunch scallions, sliced
• 1 1/2 c. cooked chicken breast, diced (can sub crispy tofu)