Mussels and Watercress Recipe

Ingredients

• 1 pound fresh mussels, washed and debearded
• 1 large shallot sliced into batons
• 1 tbsp olive oil
• ½ cup white wine
• 1 cup fish stock
• 2 oz butter
• 1 cup chopped watercress
• 1 lemon
• 1 baguette split and toasted
• ¼ cup picked whole watercress for garnish