Mussels with Herbs and White Wine

Mussels with Herbs and White Wine

www.besthealthmag.ca

Mussels are rich in protein, minerals and vitamins B and C, low in fat and cholesterol, and a great source of omega-3s. This recipe takes advantage of the fresh herbs that are plentiful at this time...

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Ingredients

  • 2 tbsp extra virgin olive oil
  • 2 tbsp butter
  • 1/2 cup onion (diced)
  • 2 cloves garlic (crushed)
  • 2 tsp thyme leaves
  • 2 pinches salt
  • 1/4 tsp pepper
  • 1/4 cup fresh tarragon (chopped)
  • 2 kg mussels (scrubbed)
  • 2 cups white wine
  • 1 lemon (juiced)
  • 1/2 cup parsley (chopped)

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