Elderflower and Almond Cake
First featured in Janet's Vanilla cookbook, our Elderflower and Almond Cake is always a popular choice here at LittlePod HQ. Get the recipe and enjoy!
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Ingredients
- 80g self-raising flour
- 1 tsp baking powder
- 170g ground almonds
- 225g butter, softened
- 240g plus 3 tbsp golden caster sugar
- 1 lemon (zest grated finely, juice freshly squeezed)
- 4 eggs, beaten lightly
- 160ml elderflower cordial
- 150ml mascarpone
- 150ml double cream
- 1 tsp LittlePod natural vanilla paste or 1 vanilla pod, seeds only
- Handful chopped pistachios
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