Lemon Elderflower Almond Cake – vomFASS Madison University Avenue

Ingredients

• ½ cup butter, softened
• ¼ cup vomFASS Lemon Extra Virgin Olive Oil
• 1 cup sugar
• 4 eggs
• 6 Tbsp Greek yogurt
• 3 Tbsp vomFASS Elderflower Liqueur
• 1½ cups almond flour
• ½ cup organic coconut flour
• 2 tsp baking powder
• ¼ tsp sea salt
• 3 lemons
• 1½ cups sugar
• ½ cup butter (1 stick)
• 4 large eggs
• ½ cup lemon juice (2-4 lemons)
• 1/8 tsp sea salt
• 5 large gg whites
• 1 cup (heaping) sugar
• 1 pound (4 sticks) unsalted butter, cut into tablespoons, room temperature
• 1 Tbsp vomFASS Elderflower Liqueur