Roasted Honey Pomegranate Salmon | Heinen's Grocery Store

Ingredients

• 1–2 lb. salmon fillet
• 2 Tbsp. olive oil
• 2 large shallots or 1 small onion, thinly sliced
• 4 garlic cloves, minced
• 1/4 cup pomegranate juice
• 1/4 cup orange juice
• 1/4 cup honey
• 1 lemon, 1/2 juiced and 1/2 sliced
• 1/2 tsp. dried thyme (or 2 tsp. fresh thyme, chopped)
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1 or 2 oranges, sliced for garnish
• Fresh sprigs of rosemary, thyme and parsley, for garnish
• 1/2 cup pomegranate seeds, for garnish