Shrimp Stir Fry | Dirt Cheap Recipes from GroceryBudget101.com
Tender shrimp and crisp vegetables are stir-fried with a light garlic and ginger sauce made with Chicken Stock, soy sauce and a hint of terriyaki sauce for a delicious, healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocerybudget101.com.
Ingredients
- 2 tablespoons cornstarch
- 1 3/4 cups Chicken Stock
- 1 tablespoon soy sauce
- 1 Tablespoon Teriyaki Sauce
- 1/2 teaspoon sesame oil (optional)
- 2 tablespoons vegetable oil
- 1 pound fresh or thawed frozen medium shrimp, peeled and deveined
- 4 cups cut-up fresh vegetables (carrots, sugar peas, broccoli, red bell pepper strips etc)
- 1/2 teaspoon ground ginger
- 1 tsp minced garlic
- 4 cups hot cooked regular long-grain white rice
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