MERINGUE AND ICE CREAM DESSERTS - Scotts Supermarket
MERINGUE AND ICE CREAM DESSERTS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 50 g ground almonds
- 100 g caster sugar
- 2 large egg whites
- Biscuits or chocolates of your choice
- 250 ml double cream
- 1 tbsp icing sugar
- ¼ tsp vanilla essence
- 1 litre vanilla ice cream
- 1 tbsp cocoa powder to dust
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