BAKED PEACHES WITH ALMONDS AND MERINGUE - Scotts Supermarket
BAKED PEACHES WITH ALMONDS AND MERINGUE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 2 x 411g tins peach halves
- 150 g almond paste
- 75 g butter
- 90 g sugar
- 3 egg yolks
- 75 g ground almonds
- 15 g cornflour
- 3 egg whites
- 10 g slivered almonds
- 150 g sugar
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