RASPBERRY MERINGUE ROULADE - Scotts Supermarket
RASPBERRY MERINGUE ROULADE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 4 egg whites
- 225 g caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 1 tsp vanilla extract
- Icing sugar, for dusting
- salt
- 2 ripe passion fruit
- 200 g low fat cream cheese
- 250 g fresh raspberries
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