Turkey Garbanzo Bean and Kale Soup with Pasta recipe - from the Our Family Recipes Family Cookbook

Ingredients

• 16 ounces whole-wheat pasta shells
• 1 tablespoon extra-virgin olive oil
• 1 pound ground turkey
• 1 cup chopped onion
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh sage
• 2 tablespoons chopped fresh rosemary
• 3 (14 ounce) cans chicken broth
• 3/4 cup water
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1/3 cup tomato paste
• 2 cups roughly chopped kale
• salt and pepper to taste