Rice Cream Cake Sorbet –

Name: Rice Cream Cake Sorbet –
Ingredients: 100g frozen cauliflower rice, thawed; 100g granulated sugar; 330g rice drink; 1 teaspoon vanilla extract; 2 drops blue food coloring (optional); 2 tablespoons rainbow sprinkles, for mix-in; 1/2 cup frozen cauliflower rice, thawed; 1/2 cup granulated sugar; 1 1/2 cups rice drink; Blender; Step 1 In a blender pitcher, add all ingredients except sprinkles and blend on until mixture is smooth, about 60 seconds.; Step 2 Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.; Step 4 Select SORBET.; Step 5 With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add rainbow sprinkles to the hole and process again using the MIX-IN program.; Step 6 When processing is complete, remove ice cream from pint and serve immediately.

ninjatestkitchen.com

This recipe is a refreshing, delicious, dairy-free, and colorful sorbet, make it with the Ninja CREAMi.

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Ingredients

100g frozen cauliflower rice, thawed
100g granulated sugar
330g rice drink
1 teaspoon vanilla extract
2 drops blue food coloring (optional)
2 tablespoons rainbow sprinkles, for mix-in
1/2 cup frozen cauliflower rice, thawed
1/2 cup granulated sugar
1 1/2 cups rice drink
Blender
Step 1 In a blender pitcher, add all ingredients except sprinkles and blend on until mixture is smooth, about 60 seconds.
Step 2 Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 4 Select SORBET.
Step 5 With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add rainbow sprinkles to the hole and process again using the MIX-IN program.
Step 6 When processing is complete, remove ice cream from pint and serve immediately.