Blackened Tilapia Authentic CajunStyle Skillet Recipe
This Blackened Tilapia recipe creates an incredible dark smoky crust in a hot cast iron skillet Perfect for a quick Tilapia Dinner this highheat method develops
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Cooking tools:
- Cast iron skillet
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Saucepan
- Spoon
- Spatula
- Baking sheet
- Oven
- Plate
- Fish spatula
- Kitchen towel
- Paper towel
- Airtight container
- Cutting board
- Chef's knife
- Tongs
- Instant-read thermometer
- Range hood
- Grill
- Baking dish
- Whisk
- Fork
- Dish
- Aluminum foil
Ingredients
- 4 Tilapia Fillets, skinless (approx. 6 oz each)
- 1/2 cup Unsalted Butter, clarified (or Ghee)
- 4 Fresh Lemon Wedges (for serving)
- 2 Tbsp Smoked Paprika (or regular)
- 1 Tbsp Kosher Salt
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tbsp Dried Oregano
- 1 tsp Dried Thyme
- 1 tsp Cayenne Pepper
- 1 tsp Freshly Ground Black Pepper
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