Chilli Cheese Polenta with Bean and Avocado Salsa
Chilli cheese polenta topped with a bean and avocado salsa—quick, easy, and packed with flavor for a delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 litre (4 cups) water
- 1 cup (170g) polenta
- 1/4 teaspoon chilli powder
- 1 cup (120g) coarsely grated cheddar cheese
- 1 tablespoon vegetable oil
- Bean and avocado salsa
- 3 medium_piece (450g) tomatoes, chopped coarsely
- 1 small_piece (100g) red onion, chopped finely
- 1 medium_piece (250g) avocado, chopped coarsely
- 420 grams can four-bean mix, rinsed, drained
- 2 tablespoons sweet chilli sauce
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