Chocolate Chip EVOO Banana Bread Recipe - Cape Schanck Olive Oil
Enjoy moist banana bread muffins infused with olive oil, honey, and cinnamon, baked to perfection in mini pans. Perfect for slicing or drizzling with honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.capeschanckestate.com.au.
Ingredients
- 4 overly ripe Bananas (mashed)
- 60ml Frantoio / Leccino EVOO
- 40 ml (1/4 cup) Honey
- 2 Eggs
- 10ml (2 teaspoons) Vanilla Extract
- 180g Plain Flour (gluten free plain flour)
- 5g (1 1/2 teaspoons) Baking Soda
- 5g (1 teaspoon) Ground Cinnamon
- 3g (1/2 teaspoon) Sea Salt
- 200g Dark Chocolate Chips
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